Grain, hops & a long wooden bar.
Ten taps poured ten metres from the tanks they were brewed in. Crisp lagers, hazy IPAs and barrel-aged stouts that borrow a little from the winery next door.
- 10taps
- 24beers a year
- 3 bblbrewhouse
On tap today
- 01Chalk Line Pils4.6%
- 02Low Field Helles4.9%
- 03Hop Pocket6.8%
- 04Cloud Orchard6.4%
- 05Double Rows8.2%
The tap list
Filter by style, switch the pour size and the prices follow. Everything here was brewed on site within the last six weeks.
The tap list
Updated this morning · 10 pouring
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01
Chalk Line PilsYear-roundPilsner — Floral hops, cracker malt, snappy finish.ABV4.6%IBU32 $7
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02
Low Field HellesHelles lager — Soft bread and honey, dangerously easy.ABV4.9%IBU18 $7
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03
Hop PocketYear-roundWest Coast IPA — Pine resin, grapefruit, bone-dry bitterness.ABV6.8%IBU65 $8
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04
Cloud OrchardNewHazy IPA — Mango, peach skin and a pillowy oat body.ABV6.4%IBU30 $8.50
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05
Double RowsLimitedDouble IPA — Tropical, resinous and warming. Two per guest.ABV8.2%IBU80 $10
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06
Barn OwlAmber ale — Toffee, toasted nuts and a little orange peel.ABV5.2%IBU28 $7
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07
Cellar Door PorterNitroRobust porter — Cocoa, espresso and brown sugar. Served on nitro.ABV5.8%IBU34 $8
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08
Night HarvestBarrel-agedImperial stout — Aged in our Syrah barrels. Dark cherry and fudge.ABV10.5%IBU55 —
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09
Grape EscapeNewWine-grape sour — Pinot Noir skins, tart raspberry, a wild streak.ABV6.0%IBU8 $9
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10
Hedge Row GoseGose — Sea salt, coriander and sharp lime.ABV4.2%IBU10 $7
Stouts over 10% are poured as tasters and halves only. Flights of four tasters: $14.
Five steps, one room
Our brewhouse sits behind a glass wall in the taproom, so you can watch the mash while you drink the last one.
- I
Mill & mash
Estate barley and a little rye, milled on brew day and steeped at 66°C.
- II
Boil & hop
Sixty minutes with bittering hops, then a whirlpool of aroma hops.
- III
Ferment
Ten days for ales, five weeks cold for our lagers.
- IV
Rest & age
Some beers borrow our wine barrels for six to eighteen months.
- V
Pour
Straight from the bright tanks to your glass, ten metres away.
Pull up a stool, bring a friend
Long tables, a dog bowl at the door, board games on the shelf and a food truck most nights. Kids welcome until 19:00.
- Flights of any four tasters for $14
- Dogs welcome inside and on the terrace
- Fresh cans and growler fills to take home
- Private hire for up to 60 guests
Taproom happenings
- 04Sat · Oct
Dinner18:30$120Reserve
Harvest Long Table
Four courses in the rows, paired with the 2022 reds.
- 11Sat · Oct
Workshop14:00$75Reserve
Blending Workshop
Make, label and cork your own red blend.
- 17Fri · Oct
Taproom19:30FreeReserve
Taproom Quiz & Pies
Six rounds, one trophy shaped like a hop.
- 26Sun · Oct
Club12:00MembersReserve
Club Pick-up Party
Collect your autumn shipment with oysters and live jazz.
- 07Fri · Nov
Tasting18:00$95Reserve
Library Vertical
Six vintages of Syrah with the winemaker.
- 15Sat · Nov
Distillery11:00$20Reserve
Still House Open Day
Tours of the copper stills and gin blending demos.
- 22Sat · Nov
Dinner19:00$140Reserve
Truffle & Pinot Supper
A black-truffle menu with three vintages of Pinot Noir.
- 29Sat · Nov
Market10:00FreeReserve
Winter Market
Local makers, mulled wine and the first Hedgerow Gin.
What the regulars say
The taproom quiz is chaos in the best way. Cloud Orchard hazy is the reason we keep coming back.
We booked the cellar tour on a whim and left with a case of the Syrah and a dinner reservation. Best Saturday of the year.
Sat at the long table for the harvest dinner. Candles, rows of vines, and a Pinot I still think about.
First round's on the brewer.
Book a brewhouse tour on a Saturday and your first pint comes free. Tours run at 12:00 and 15:00.